Via della Scuola 2 - Tel. 0761-587074 - olga.parretti@libero.it - https://www.facebook.com/Forno-la-Mattra-306369249488520
In this oven, highly digestible flours are used, with a mixture of wheat, soy flour and rice, all naturally leavened.
Wholemeal flours are organic in nature.
Our products are baked daily.