The characteristics of the “Coniglio Verde Leprino” meat are essentially due to two factors: the belonging of this kind of rabbit to the “Coniglio Verde Leprino di Viterbo" breed, selected on the initiative of the Faculty of Agriculture of the University of Tuscia, and the farming methods. Meats are rich in proteins with low lipid content.
On this page, you can find all the companies that bear the Tuscia Viterbese brand for the production of “Coniglio Verde Leprino”
