-15 hectares with 2000 secular olive groves (non-intensive)
-200 m. above sea level and volcanic soils
-Olive groves immersed in the experimental project "Vulcino Music"
-Harvest beginning of October and 4 hours between harvest and pressing
-Mill owned by the MORI 2-phase company
-Temperature of the crusher and processing room below 23°C
-Two cultivars and two oils: a monocultivar and a blend
"Vulcino Music" is an experimental project inspired by the studies of the Japanese scientist Masaru Emoto on the correlations between the frequencies emitted by classical music and water and well-being for plants, oil and the consumer and it is for this reason that olive trees live and grow listening to the music by Mozart and Bach.
The cultivation of a garlic that is no longer garlic is exclusive
It is a garlic bulb subjected to the Maillard reaction, with black, soft cloves and without allicin, therefore without effects on the breath.
It is a delicious condiment with a flavor reminiscent of a mix of licorice, porcini mushrooms and truffles.
Its antioxidant content is hugely boosted compared to regular garlic.
