In 2003 Francesco Maria and Giulia decided to start a new adventure and founded the organic farm TREBOTTI together with their children Bernardo, Clarissa and Ludovico who back then were still in their 20s.
The TREBOTTI winery has been created aiming to guarantee both the highest productive efficiency and the lowest environmental impact. The building has been placed underground in order to avoid disrupting the landscape while having the perfect internal climate. Its hilltop position allows exploiting gravity during the transfer of the grapes so that they can be moved without pumps, therefore saving energy and preserving their quality.
A natural ventilation system travelling upward keeps the temperature cool in the summer and mild during the cold months without using additional machines. All the technologies and the production processes employed are cutting edge. Among the latest innovations are: the use of ozone as a steriliser during washing, the energy-saving withering cell made of wood and cork and the bio-lake for the phytopurification of wastewater.
