Strada Statale Castrense Km. 23,00 - Tel. 0761.451787 - 349.0698128 - info@radicetti.com - www.radicetti.com
Our dairy production laboratory is undoubtedly an excellent compromise between the two essential factors in our company, namely: compliance with health standards for food production and completely artisanal processing of the product.
Among the peculiarities that distinguish the dairy production of the Radicetti Company, we certainly find respect for traditions, understood as: exclusive use of milk from the family farm; handmade breaking of the rennet; salting done manually.
In sheep's cheeses, the milk is not previously skimmed as is the case for many cow's milk cheeses, and in our processing, only the milk from our breeding is used without the addition of other substances that can help increase the quantity of the product.
