The Natili pastry shop was established in 1973 as a family-run business, producing classic pastries until the 1990s, then specializing more and more in refined pastries. It started producing mousses and semifreddos using the classic method.
In 2004, it made an important choice by abandoning the production of classic pastries, opting for mignon pastries as the primary product.
OUR PRODUCTIONS: Dry and soft mignon pastries, breakfast products, classic cakes, celebration cakes, savory pastries, and ice creams. But also Macarons, Easter eggs, Christmas sweets, carnival sweets, and much more!
