The story of this company got started almost two centuries ago (1820) in Farnese, a small village close to Viterbo, in the nearby of Bolsena Lake. Everything began with Giovan Battista Gentili who started producing olive oil by using millstones pulled by mules.
To produce our Organic Oil we rely only on companies that adhere to the Regulation (CEE) n.2092 / 91. We protect our organic oil from contact with anything that could compromise its purity.
We at Frantoio Gentili work the olives within 24 hours of harvesting, guaranteeing a product of the highest level that preserves over time all its organoleptic, beneficial properties and a better taste..
