Loc. Chiusa della Gobba - Tel. 0761.458352 - info@caseificioagricoloradichino.it - giapir.giapir@alice.it - www.caseificioagricoloradichino.it
Caseificio Agricolo Radichino is the distinctive mark of our products and the authenticity and origin of Tuscia Viterbese. Manual cheesemaking, hand salting, crust treatment with natural products such as extra virgin olive oil and finally the aging in both air-conditioned environments and in natural caves, make our cheeses unique and handcrafted products, excellence of the our territory.
Among the very fresh ones, we start from ricotta, to move on to a giuncata (or curd for others) with a truly unique flavor, and which is also produced with various aromas, to move on to primo sale and caciotte, among which the Hercle stands out ( by the patron deity of shepherds) also in the seasoned version under rosemary, and so on with many other varieties, some also the result of Tonino's experiments and creativity, up to the highly prized and highly appreciated "Gran Ducato di Castro", a cheese of matured for more than a year but with a very soft heart that recalls the most fragrant and tasty Piedmontese toma cheeses. Not to forget, then, the goat cheese, among which a fantastic semi-seasoned "Poggio Conte" stands out.
The Radichino farm can boast the BioAgricert certification: our sheep, our milk and all our forage and cereal crops are 100% organic.
