At the beginning, the Radichino company, father Carmelo ran it as a tenant, then over time he managed to buy it.
With a lot of work, passion and stubbornness, the company has gone over time from the initial 60 hectares to the current 250, all in certified organic regime for over 25 years.
A story made of respect and love for nature.
The company produces:
- semi-cured, seasoned and fresh cheeses
-goat cheeses
-cured meat
