The Fornovecchino Company Pastificio embodies ancient traditions and produces natural organic products just as it was once done.
Thirty years of experience have guaranteed innovation and safety, without however altering the genuine and original taste of the pasta and flour produced according to tradition.
Fornovecchino processes cereals and legumes grown according to organic methods to produce pasta and flour for food use.
The supply chain includes a vast choice of penne rigate, rigatoni, tagliatelle, mezze penne and long-cut pasta, including wholemeal.
Healthy and genuine products, made according to tradition, with an all-natural and environmentally friendly method.
