The Val Perino Dairy Industry was born in 1976 in the municipality of Piansano, a municipality that has always made sheep farming its main economy.
The milk processed by the company is all local product and thanks to its freshness Val Perino has always made quality its commercial strength.
The plant boasts a state-of-the-art processing room and for maturing it has cold rooms and a very special cave located in the municipality of Montefiascone.
