The company was founded around 1997 and spread over an area of ??about 12 hectares, starting with classic crops such as open field vegetables, cereals, vineyards and olive groves. It is evidently a young company, as is the young owner Marco Cerenini who skilfully takes care of its management.
Located in Selciatella, an area still intact north of Tarquinia, close to hills rich in Mediterranean scrub, the company still retains the ancient flavor of the nature that surrounds it.
Some of the best varieties of rooted cuttings such as Montepulciano, Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay and Tuscan Trebbiano have been planted in the company and a small cellar was created from the renovation of an old stable.
The latter has been equipped with technologically advanced machinery for the various phases of wine processing, for bottling and for aging in oak barrels.
Thus began the production of IGP Lazio, red and white wines: Cerenero, Giuncaio and Ferriolo.
