The 3A FORMAGGI Dairy is an artisan company operating in the dairy processing sector.
Our specialization is the production of mixed sheep or cow cheeses, obtained with organic milk collected exclusively in the Tuscia Viterbese countryside. Our history is characterized by the constant commitment to selecting the best milk producers, and applying the best artisan dairy tradition, in order to obtain excellent quality products while preserving the flavors and aromas that tradition has given us.
We pay particular attention to the conservation and maturation of our cheeses, which mostly takes place in natural environments that guarantee the maintenance of the characteristics of our milk, and also to respect for traditions by producing raw milk cheeses, with vegetable rennet, rediscovering techniques millenary productions.
