Via Canino, 26/A - Tel. 0761.443166 Cell. 392.9779232 - info@langolodellapasta1990.com- emma_biordi@libero.it - www.langolodellapasta1990.com
The process of production of the “Italian homemade pasta” is an art that can’t be improvised. Only the producer who has lived in a traditional environment knows the specific passages of the special process of production and is able to offer the old tastes. In 1990, Emma, a young and strong willed woman, begins her personal challenge: to transform her passion into her job. She succeeds.
Thanks to the seriousness and care of her work, Emma gains the esteem and confidence of a big number of customers. After few years she has the necessity to change the workshop and “L’angolo della Pasta” becomes a real handicraft business that involves all the family.
Now the bigger shop offers new services: gastronomy and catering. Today, after twenty years, “L’angolo della pasta” is a synonym of quality and respect for the customer.
We are able to make so delicious dishes because of the use of all the local products: fresh eggs, selected flours, regional meat and cheeses.
The secret to become a big brand is at first, to follow the basic laws of hygiene, and second, to use genuine products. Our pasta is bronze- drawn: a special Italian method to make pasta.
We use only fresh eggs, selected flours, local meat and cheeses and we do the first special control on our tables. We would like to thank all our customers who have helped us to grow. Our first big target is to satisfy our customer.
You can find our pasta in all the best restaurants and supermarkets in the area of Viterbo.
