CusaniSodano is the brand of the Olivaia farm, which includes the olive grove and the Tuscus mill where the oil is made. Fabrizia Cusani, architect, urban planner and Urban Planning professor at La Sapienza University in Rome, and Giampaolo Sodano, journalist, former director of Raidue and Parliament Member, have chosen to become quality oil artisans with great passion and determination after having spent years working in communication and culture.
In 1992 they began planting trees: today the farm is an olive grove brightened by the colours and fragrances of roses. In 1999 they found an old oil mill that had been founded in 1947, and refurbished it into a modern and efficient mill to complete the supply chain and guarantee the quality of their products.
The blue doors of Frantoio Tuscus, where olives are transformed into olive oil, are located along the ancient Via Cassia crossing the lands of the Etruscans only 68 km from Rome and 18 km from Viterbo, the city of Popes, and below the medieval walls of Vetralla.
The mill utilizes a combination of technology, professional know-how, tools and working methods that guarantee product quality while respecting community laws and above all, protecting consumers.
Frantoio Tuscus is an artisan olive mill where the typical extra virgin olive oils produced reflect the biodiversity of the olive varieties of our land in Tuscia, and where excellent blends are created to meet consumers’ tastes worldwide.
