Our oil is a monocultivar evo from the oldest olives in Lazio.
The Canine olive tree is in fact a native plant of our areas, where it has been cultivated since the 7th century BC.
The Etruscans selected it trusting in its resistance and productivity, appreciating the excellent flavor of the oil extracted from it.
The Canino tree produces small but highly productive olives. The result is an excellent and refined oil, almost in contrast with the rusticity of the plant, and endowed with great curative properties for the cardiovascular system thanks to the very high content of polyphenols.
Our oil has an intense green color and a spicy flavor in balance with the bitter hints of wild herbs and for this reason it is suitable for both cooking and raw dressing.
