Bonicar is the trusted point of sale for fresh meat processing. He has always brought authenticity and convenience to the table by working pigs raised in the tuscia.
The Bonicar snc company was born in 1985 'in Viterbo' from a local tradition of artisan processing of pork.
Over time it has kept the flavors of its products unchanged, reflecting the good and healthy eating of the past.
The shop deals with the wholesale supply of meat for the catering sector and for small and medium-sized retailers.
The cuts sold are all top quality, coming from certified farms in the Viterbo area and also invested with the Tuscia Viterbese brand
