Trattoria, pizzeria, wine and cheese shop in the town center in San Martino al Cimino. Our company was founded in 1969 where Aldo and Anna decide to start this restaurant in the great climb of gastronomic success, giving life to a reality still present today in full respect of the territory.
A good opportunity to taste the famous dishes such as the Acacia Flowers fried in batter with Acacia Honey and Pecorino Romano, or the Chestnut Soup or Lombrichelli with Porcini Mushrooms and then go to the Wild Boar or the suckling pig Pork.
