COME ON! it is gluten-free
a line of gluten and lactose-free products for professionals in the F&B and Ho.Re.Ca sector. founded in 2023 by chefs Stefania Mancini and Emanuele Aquilanti, to make the taste experience of the great sweet and savory classics accessible to those with allergies or intolerances. Inclusivity, quality and accessibility are the pillars of the project: the recipes are formulated to be naturally gluten and lactose free and the artisanal gluten free products are not only safe and guaranteed, but pleasant and appreciable for all consumers:
"COME ON!" it is the expression of wonder that customers, both celiac and non-celiac, exclaimed upon discovering that the product they had just tasted was gluten-free and lactose-free.
