All of us , CIMARELLO family are proud to dedicate ourselves since five generations to the agriculture and to the production of Extra Virgin Olive Oil. It is a culture and a passion from which we get a boundless satisfaction.
The lands where are our olivegroves have volcanic origin, rich of potassium and nutritive microelements that together with environmental weather conditions favour the olive cultivation of special quality suitable for the production of an Extra Virgin Olive Oil with a very low grade of acidity, delicate and savoury , considered an olive oil among the most precious ones in Italy.
We are proud to present the HONEY of our production carried out in the territories of Lubriano and Bagnoregio according to the regulations of Chamber of Commerce of Viterbo. In fact our honey is certified and is labeled with the identifying mark of Tuscia Viterbese. It is a natural product of high quality.
No added ingredients. No manipulation.
Honey is particularly suggested for the babyhood as well as the elderly diet , for the people doing a sport or carrying on a steady brain work.
Honey is a natural sweetener composed of carbohydrates and water besides traces enzymes, minerals, vitamins and aminoacids.
Honey maintains the natural substances of the high nutritional value with a strong energy-producing thanks to its components that supply to the body some essential elements as fructose, sodium and potassium .
Besides honey is used and appreciated also for gastronomy.
It is interesting to consider how honey has been always used since ancient times particularly by the civilized peoplesIt is one of the most appreciated monoflora honey. It has a delicate flavour and light fragrance.
The Acacia honey is suggested not only for a rich healthy breakfast but also for various specialities-food. It is considered by gourmets an extraordinary companion with some cheeses.
The chestnut woods are so much well neat that seem gardens. On the other hand the farmer has the due organization for the harvest of chestnuts. The chestnut honey is rich of fructose. The combination with the gastronomy is simply magnificent.
The millefiori honey it originates from the flower nectar of many and different plants. The amber colour, the smell medium-strength and especially its flavour so full but delicate, properly sweet, are all characteristics that define this honey so much interesting and captivating.
