Almond from Tuscia

The Tuscia almond for which it is possible to issue the license to use the Tuscia Viterbese brand is intended both as a fruit as it is and as a raw material to be used in processed products. The transformation of the almond includes all those downstream processes compared to the primary agricultural production, such as shelling, roasting, creation of semi-finished products (grains, flour, paste and oil), mixing with other ingredients for the production of sweet and savory creams and bakery and pastry, including all the complementary operations necessary to obtain the final product (transfers, packaging, transformations, etc.).

The Tuscia almond refers to the seeds of the fruits of the Prunus Dulcis species, a fruit tree belonging to the Rosaceae family and the Prunus genus.