The history of this charactaric family run restaurant spans over more than 50 years. What started as a “filling station” for farmers on the move with livestock, the orginal owners Benedetta and her husband Peppe, through sacrifice and dedication with their ever growing family, have made the restuarant what it is today.
With Vetrallese specialites highlighting the menu, the family promote the use of local grown and produced products, as well as home made pasta, cakes and regional dishes. Freshness and quality are guaranteed along with a high level of service and friendly atmosphere.
Given the location, the restaurant is easily reached both by car or by foot, if lodging in the Hotel of the same name.
